Korean-styled luxury KTV above Nanjing Fuxing — five themed suites (bath-tub, LED night-view, 6D, modern, boutique) that combine dinner, cocktails and karaoke in one private room.
1884 sits on the second floor above Nanjing Fuxing — a Korean-room aesthetic done in marble, brass and shadow, dressed as KTV but operating as something stranger: dinner, cocktails, a private stage and a phone-driven song queue, all inside a room you have to yourselves. The unit isn't the bar; it's the box. Five suites, five concepts — a 6D immersive room, an LED night-view wall that fills the screen with city, a hot-tub room (high notes from the tub, yes), a "modern" suite, and a boutique parlour. The bathtub room is the photo that gets passed around; the rest do the work of holding eight to twelve people for a birthday or a sister-night.
The kitchen runs as a full restaurant, not a snack station — low-temperature wind-aged beef sliced silk-thin, oxtail-and-cheese dumplings, a Golden Chicken Soup that's the 2 AM move, white-wine clam pasta tossed through squid ink, sea urchin folded through noodles. Cocktails lean theatrical: a whisky build with burnt black sugar served on fire, and a quieter gin-matcha-black-tea cup for late conversation — but the spine is the format, not the list. Order, eat, drink, sing, repeat, in whatever order. The box is yours until your closing time.
1884 Taipei
Korean-styled luxury KTV above Nanjing Fuxing — five themed suites (bath-tub, LED night-view, 6D, modern, boutique) that combine dinner, cocktails and karaoke in one private room.
1884 sits on the second floor above Nanjing Fuxing — a Korean-room aesthetic done in marble, brass and shadow, dressed as KTV but operating as something stranger: dinner, cocktails, a private stage and a phone-driven song queue, all inside a room you have to yourselves. The unit isn't the bar; it's the box. Five suites, five concepts — a 6D immersive room, an LED night-view wall that fills the screen with city, a hot-tub room (high notes from the tub, yes), a "modern" suite, and a boutique parlour. The bathtub room is the photo that gets passed around; the rest do the work of holding eight to twelve people for a birthday or a sister-night.
The kitchen runs as a full restaurant, not a snack station — low-temperature wind-aged beef sliced silk-thin, oxtail-and-cheese dumplings, a Golden Chicken Soup that's the 2 AM move, white-wine clam pasta tossed through squid ink, sea urchin folded through noodles. Cocktails lean theatrical: a whisky build with burnt black sugar served on fire, and a quieter gin-matcha-black-tea cup for late conversation — but the spine is the format, not the list. Order, eat, drink, sing, repeat, in whatever order. The box is yours until your closing time.
다음은 이곳
Club One
0mThree floors above Fuxing North, Club One bills itself as Taiwan's biggest talking bar — model-tier hosts, marble-and-mirror private rooms with no-time-limit karaoke, a published cocktail list, and a Japanese kitchen that punches well above host-club fare.
