Korean-styled luxury KTV above Nanjing Fuxing — five themed suites (bath-tub, LED night-view, 6D, modern, boutique) that combine dinner, cocktails and karaoke in one private room.
1884 sits on the second floor above Nanjing Fuxing — a Korean-room aesthetic done in marble, brass and shadow, dressed as KTV but operating as something stranger: dinner, cocktails, a private stage and a phone-driven song queue, all inside a room you have to yourselves. The unit isn't the bar; it's the box. Five suites, five concepts — a 6D immersive room, an LED night-view wall that fills the screen with city, a hot-tub room (high notes from the tub, yes), a "modern" suite, and a boutique parlour. The bathtub room is the photo that gets passed around; the rest do the work of holding eight to twelve people for a birthday or a sister-night.
The kitchen runs as a full restaurant, not a snack station — low-temperature wind-aged beef sliced silk-thin, oxtail-and-cheese dumplings, a Golden Chicken Soup that's the 2 AM move, white-wine clam pasta tossed through squid ink, sea urchin folded through noodles. Cocktails lean theatrical: a whisky build with burnt black sugar served on fire, and a quieter gin-matcha-black-tea cup for late conversation — but the spine is the format, not the list. Order, eat, drink, sing, repeat, in whatever order. The box is yours until your closing time.
1884 Taipei
Korean-styled luxury KTV above Nanjing Fuxing — five themed suites (bath-tub, LED night-view, 6D, modern, boutique) that combine dinner, cocktails and karaoke in one private room.
1884 sits on the second floor above Nanjing Fuxing — a Korean-room aesthetic done in marble, brass and shadow, dressed as KTV but operating as something stranger: dinner, cocktails, a private stage and a phone-driven song queue, all inside a room you have to yourselves. The unit isn't the bar; it's the box. Five suites, five concepts — a 6D immersive room, an LED night-view wall that fills the screen with city, a hot-tub room (high notes from the tub, yes), a "modern" suite, and a boutique parlour. The bathtub room is the photo that gets passed around; the rest do the work of holding eight to twelve people for a birthday or a sister-night.
The kitchen runs as a full restaurant, not a snack station — low-temperature wind-aged beef sliced silk-thin, oxtail-and-cheese dumplings, a Golden Chicken Soup that's the 2 AM move, white-wine clam pasta tossed through squid ink, sea urchin folded through noodles. Cocktails lean theatrical: a whisky build with burnt black sugar served on fire, and a quieter gin-matcha-black-tea cup for late conversation — but the spine is the format, not the list. Order, eat, drink, sing, repeat, in whatever order. The box is yours until your closing time.
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Club One
0mThree floors above Fuxing North, Club One bills itself as Taiwan's biggest talking bar — model-tier hosts, marble-and-mirror private rooms with no-time-limit karaoke, a published cocktail list, and a Japanese kitchen that punches well above host-club fare.
