Formerly members-only, now open to the public — though the room still moves at members-only pace, and that's the point. Bar seating only, no mocktails, the cocktail program built around Japanese classics and fresh-fruit work done with the kind of restraint that takes years to get right.

Yoshi, who runs it (Japanese, born in the US), is the reason the room reads the way it does. Google Maps hours are not the source of truth — check his Instagram story for the day's opening before you head over, and treat it like someone's private bar that you've been let into rather than a place you've earned a seat at. Be respectful, take the seat you're offered, and the experience will return everything you bring to it.