Da'an

Asia's 50 Best alum, with 凱哥 behind the bar. Classic cocktails at top form. No reservations — get in line early.

Bustling destination with a cool, understated ambiance serving innovative draft cocktails.

Asia's 50 Best #57, 2025. Minimalist, cutting-edge aesthetic with a scientist-bartender behind every drink.

A basement bar on Asia's 50 Best two years running. Founder Pei Liu runs it like a lab — tea-forward, flavour-first cocktails, with a Sunday-only tasting menu of drinks and small plates.

Asia's 50 Best #41, 2025. Futuristic, space-inspired interior; precision-driven cocktail technique.

Cocktails are complemented by globally inspired bar bites at this stylish establishment.

Convivial destination with trendy decor specializing in bespoke cocktails, plus light snacks.

No-menu whisky bar — vinyl, 200+ rare bottles, slow drinking. Tatler 2025+2026.

Cocktail and wine bar that builds drinks around you — tell them your preferences, your feelings, your life story, and they go from there.

Down-to-earth restaurant serving sushi, rice dishes & Japanese cuisine classics.

Fine dining concepts combined with the drinks program — Tatler 2025.

Asia's 50 Best alum. Theatrical service, deep classics list, no shortcuts.

"Oriental elegance and the charm of pine trees" — Tatler Best Bars Taiwan 2025+2026.