Three floors above Fuxing North, Club One bills itself as Taiwan's biggest talking bar — model-tier hosts, marble-and-mirror private rooms with no-time-limit karaoke, a published cocktail list, and a Japanese kitchen that punches well above host-club fare.
The room
Three floors above Fuxing, behind a pair of curved double doors flanked by Tokyo-skyline LED panels, Club One sits inside what used to be 1884 — same address, same lift, rebranded under a "1884 × Club One" collab the venue has leaned into hard. The room reads as private-room nightclub more than cocktail bar: black marble floors with copper veining, mirror-framed banquettes lit from behind, crystal chandeliers in the main hall, and a video wall that cycles between Tokyo Tower and the Taipei skyline.
The seating splits into a main hall — four "Sections" (W / A / D / V) sized 4 to 15 — and five themed private rooms. The mirror-cube rooms each have their own skyline window-frame, channel-tufted velvet banquettes, and karaoke screens; one of the rooms is a 6-face immersive projection box marketed as "全台第一"; and the Japanese onsen room actually has a soaking tub built into the floor next to the mic.
What it actually is
Club One is a talking bar — Google's own label for the place is "全台最大 Talking Bar" — which means table-side service, hosts trained to read the room, and rooms that double as private karaoke booths with no time cap. The venue's own materials describe staff as "模特等級" (model-tier) and trained for 餐酒引導 and 各類演藝互動: the model is service-first, the drinks and food sit a level above what host-side venues usually serve. If you've been to a Roppongi-style talking lounge the format will read immediately; the published cocktail menu, the kitchen, and the design are well above that bar.
The brand bills itself as the largest of its kind in Taiwan, and on floor count and room variety that is plausible. Three floors, six highlighted room layouts, a printed cocktail and kitchen menu instead of a one-page bottle list — most local talking bars give you neither.
Drinks
The cocktail menu reads closer to a hotel bar than a host club. Classics get their own page — Old Fashioned, Gin Fizz, Side Car, El Diablo, King's Valley, Long Island. The signature list is the closest thing the menu has to a house identity: 汐凪 / Yuunagi (the marketed sea-breeze pour — yuzu-forward and balanced), 金花之露 / Kinka no Tsuyu (golden and floral), 惠比壽 / Ebisu's Gift, and 清風拂柚 / Breeze Over Yuzu.
Spirits go deep on Japan: Yamazaki / Hakushu / Hibiki / Chita all served as highballs at a flat price, plus straight pours from Yamazaki NAS through Hibiki 21Y and Hakushu 12Y. The Scotch and bourbon shelves are wide — Johnnie Walker Black through XR21, Mortlach 12 and 16, Balvenie 12 and 14, Dalmore 12 and 15. Sake leans Dassai and Hakkaisan with a Konishi 大吟醸 hiyashibori; Hennessy V.S.O.P and XO are both poured; Asahi and Kirin on draft. Full pour list with prices is on the menu page.
Food — Japanese small plates, not bar snacks
The kitchen runs proper Japanese izakaya — 一品料理, salads, fried, grilled, noodles, rice/donburi/kamameshi, hot pots, and dessert — instead of the usual host-club fruit-plate-and-cup-noodles. A few that punch above the room:
- 低溫慢烤和風生牛肉 — low-temp roast beef in wafu sauce
- 秘伝の味噌牛すじ煮込み — slow-simmered miso beef tendon
- 厚切り牛タン ねぎ塩焼き — thick-cut salt-grilled beef tongue
- 博多明太子バゲット — mentaiko baguette
- 月見つくね — tare-glazed chicken meatball with raw yolk
- Club One × 居酒屋幸ちゃん 職人秘傳牛腸鍋 — a collab motsunabe with Kouchan, finish with ramen or zosui
- 昭和懷舊拿坡里義大利麵 — Showa-retro naporitan, the comfort plate for late tables
Full menu with prices on the menu page.
Seating & rooms
Main hall splits into four sections (W, A, D, V) sized 4 to 15. Sections W and A include a cocktail or food item per seat at the table minimum; D and V are larger banquette tables. Private rooms run from the Japanese onsen room (8–10), through the modern and city-view rooms (10–12 each), the premium room (15–18), to the 6D projection room (15–20). Private rooms have no time limit while the venue is open.
Practicals
- Hours: Wed–Thu and Sun 18.00–03.00, Fri–Sat 19.00–04.00. Closed Mon and Tue. After 00.00 the private rooms are 18+ only.
- Deposits: three or more tables triggers a 50% non-refundable deposit.
- BYOB: not allowed in the main hall. Private rooms allow it at a flat per-bottle corkage that offsets against the minimum; sealed bottles that go back unopened aren't charged.
- Outside food: not allowed except for birthday / celebration cake; bringing food otherwise triggers a NT$10,000 minimum spend.
- Reservation: 0911 499 315. LINE official @clubone.
Press
Dcard — @clubone
包廂唱歌不限時，這 CP 值真的扯…他們包廂唱歌居然「不、限、時」！在台北要找能唱歌、環境好、酒好喝，重點是「不趕人、不限時」的地方，真的沒幾個…這裡的店員真的超正（很多都有模特等級…），但重點是她們「超、會、聊」。
Source: Dcard — @clubone
Club One
Three floors above Fuxing North, Club One bills itself as Taiwan's biggest talking bar — model-tier hosts, marble-and-mirror private rooms with no-time-limit karaoke, a published cocktail list, and a Japanese kitchen that punches well above host-club fare.
The room
Three floors above Fuxing, behind a pair of curved double doors flanked by Tokyo-skyline LED panels, Club One sits inside what used to be 1884 — same address, same lift, rebranded under a "1884 × Club One" collab the venue has leaned into hard. The room reads as private-room nightclub more than cocktail bar: black marble floors with copper veining, mirror-framed banquettes lit from behind, crystal chandeliers in the main hall, and a video wall that cycles between Tokyo Tower and the Taipei skyline.
The seating splits into a main hall — four "Sections" (W / A / D / V) sized 4 to 15 — and five themed private rooms. The mirror-cube rooms each have their own skyline window-frame, channel-tufted velvet banquettes, and karaoke screens; one of the rooms is a 6-face immersive projection box marketed as "全台第一"; and the Japanese onsen room actually has a soaking tub built into the floor next to the mic.
What it actually is
Club One is a talking bar — Google's own label for the place is "全台最大 Talking Bar" — which means table-side service, hosts trained to read the room, and rooms that double as private karaoke booths with no time cap. The venue's own materials describe staff as "模特等級" (model-tier) and trained for 餐酒引導 and 各類演藝互動: the model is service-first, the drinks and food sit a level above what host-side venues usually serve. If you've been to a Roppongi-style talking lounge the format will read immediately; the published cocktail menu, the kitchen, and the design are well above that bar.
The brand bills itself as the largest of its kind in Taiwan, and on floor count and room variety that is plausible. Three floors, six highlighted room layouts, a printed cocktail and kitchen menu instead of a one-page bottle list — most local talking bars give you neither.
Drinks
The cocktail menu reads closer to a hotel bar than a host club. Classics get their own page — Old Fashioned, Gin Fizz, Side Car, El Diablo, King's Valley, Long Island. The signature list is the closest thing the menu has to a house identity: 汐凪 / Yuunagi (the marketed sea-breeze pour — yuzu-forward and balanced), 金花之露 / Kinka no Tsuyu (golden and floral), 惠比壽 / Ebisu's Gift, and 清風拂柚 / Breeze Over Yuzu.
Spirits go deep on Japan: Yamazaki / Hakushu / Hibiki / Chita all served as highballs at a flat price, plus straight pours from Yamazaki NAS through Hibiki 21Y and Hakushu 12Y. The Scotch and bourbon shelves are wide — Johnnie Walker Black through XR21, Mortlach 12 and 16, Balvenie 12 and 14, Dalmore 12 and 15. Sake leans Dassai and Hakkaisan with a Konishi 大吟醸 hiyashibori; Hennessy V.S.O.P and XO are both poured; Asahi and Kirin on draft. Full pour list with prices is on the menu page.
Food — Japanese small plates, not bar snacks
The kitchen runs proper Japanese izakaya — 一品料理, salads, fried, grilled, noodles, rice/donburi/kamameshi, hot pots, and dessert — instead of the usual host-club fruit-plate-and-cup-noodles. A few that punch above the room:
- 低溫慢烤和風生牛肉 — low-temp roast beef in wafu sauce
- 秘伝の味噌牛すじ煮込み — slow-simmered miso beef tendon
- 厚切り牛タン ねぎ塩焼き — thick-cut salt-grilled beef tongue
- 博多明太子バゲット — mentaiko baguette
- 月見つくね — tare-glazed chicken meatball with raw yolk
- Club One × 居酒屋幸ちゃん 職人秘傳牛腸鍋 — a collab motsunabe with Kouchan, finish with ramen or zosui
- 昭和懷舊拿坡里義大利麵 — Showa-retro naporitan, the comfort plate for late tables
Full menu with prices on the menu page.
Seating & rooms
Main hall splits into four sections (W, A, D, V) sized 4 to 15. Sections W and A include a cocktail or food item per seat at the table minimum; D and V are larger banquette tables. Private rooms run from the Japanese onsen room (8–10), through the modern and city-view rooms (10–12 each), the premium room (15–18), to the 6D projection room (15–20). Private rooms have no time limit while the venue is open.
Practicals
- Hours: Wed–Thu and Sun 18.00–03.00, Fri–Sat 19.00–04.00. Closed Mon and Tue. After 00.00 the private rooms are 18+ only.
- Deposits: three or more tables triggers a 50% non-refundable deposit.
- BYOB: not allowed in the main hall. Private rooms allow it at a flat per-bottle corkage that offsets against the minimum; sealed bottles that go back unopened aren't charged.
- Outside food: not allowed except for birthday / celebration cake; bringing food otherwise triggers a NT$10,000 minimum spend.
- Reservation: 0911 499 315. LINE official @clubone.
Press
Dcard — @clubone
包廂唱歌不限時，這 CP 值真的扯…他們包廂唱歌居然「不、限、時」！在台北要找能唱歌、環境好、酒好喝，重點是「不趕人、不限時」的地方，真的沒幾個…這裡的店員真的超正（很多都有模特等級…），但重點是她們「超、會、聊」。
Source: Dcard — @clubone
