An entire program built around Taiwanese flavor — guava, plum, oolong, betel leaf, the whole pantry handled with curiosity rather than novelty. Drinks read as a working argument about what a "Taipei cocktail" can be once you stop measuring everything against gin-and-lemon.

Good early-night stop if you're trying to build a sense of place before the rest of the crawl. The team will happily walk you through what's local on the back bar — ask, and the menu opens up.